First Jewish Cookbook
Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America!
While not much is known about the author Mrs. Esther Levy, her book is a milestone in American Jewish history, packed with practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education.• 204 Pages
• Measures 8" x 5"
• Vintage Re-Print 1871
• Click Here for an Eater article from 2021