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Eaten Magazine No. 12 - PARTY
Eaten Magazine No. 12 - PARTY
Eaten Magazine No. 12 - PARTY
Eaten Magazine No. 12 - PARTY
Eaten Magazine No. 12 - PARTY
Eaten Magazine No. 12 - PARTY
Eaten Magazine No. 12 - PARTY
Eaten Magazine No. 12 - PARTY

Eaten Magazine No. 12 - PARTY

Regular price $ 20.00 $ 0.00

EATEN No. 12: Party celebrates the debauchery of olde, with stories ranging from the origins of champagne to fish served artistically in a shoe to history’s fabulous feline fêtes and more! 

This issues contributors include:
- Nathan Myhrvold on the Neapolitan origins of the pizza party
- Livia Djelani on celebrating with tumpeng in Indonesi
- Natalie Love Cruz on the bartender that brought us the cocktail party
- Carlynn Crosby on dining with Salvador Dalí

 

Founded in 2017, EATEN is an independent print magazine focused on food history that three editions a year, each filled with a mix of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

• Made in the UK
• Approx. 125 Pages
• Full Color - 7.5" x 9.5" x 0.375"