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Eaten Magazine No. 18 - Dessert
Eaten Magazine No. 18 - Dessert
Eaten Magazine No. 18 - Dessert
Eaten Magazine No. 18 - Dessert
Eaten Magazine No. 18 - Dessert
Eaten Magazine No. 18 - Dessert
Eaten Magazine No. 18 - Dessert
Eaten Magazine No. 18 - Dessert

Eaten Magazine No. 18 - Dessert

Regular price $ 20.00 $ 0.00

EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal

This issues contributors include:
- Dillon Fernando on the legacy of Betty Cocke
- Anna Ansari on long and winding saga of sharbat
- Carlynn Crosby on Fidel Castro's obsession with ice cream
- Cynthia Chou on rebellions and mooncakes

 

Founded in 2017, EATEN is an independent print magazine focused on food history that three editions a year, each filled with a mix of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.

• Made in the UK
• Approx. 125 Pages
• Full Color - 7.5" x 9.5" x 0.375"