First Jewish Cookbook
First Jewish Cookbook

First Jewish Cookbook

Regular price $ 18.00 $ 0.00

Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America!

While not much is known about the author Mrs. Esther Levy, her book is a milestone in American Jewish history, packed with practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education.

• 204 Pages
• Measures 8" x 5"
• Vintage Re-Print 1871

Click Here for an Eater article from 2021