Sour Cream: The Gourmet Touch to Everyday Cooking - Vintage 1950's
Regular price
$ 15.00
The cutest vintage recipe book from the late 50's, filled with the brightest photographs and a few cutest illustrations!
Published by the American Dairy Association, "Sour Cream: The Gourmet Touch to Everyday Cooking" features over 65 recipes on how to prepare outdated appetizers, main dishes, and desserts, all featuring the use of sour cream, and most that recommended "gentle heating to prevent curdling".
• Vintage 1950
• Soft Cover - 22 Pages
• Measures 8.25" x 5.5" (Folded)
• PLEASE NOTE: These are one-of-a-kind publications over 50 years old, and all "flaws" should be considered part of their character.